2019 Annual Meeting & Luncheon Reservation Form

Please RSVP No Later Than May 30th

Please check your choice of Entree:

_____  Grilled Marinated Flat Iron Steak

_____  Pan Roasted Salmon

_____  Vegetarian Option: Mushroom Fettuccine

Name(s) ______________________________________________________________________

Phone:___________________     Check#______________     Date:______________________

Number Attending @ $30 each _________    TOTAL Amount_$________________________

Make Checks payable to WAC-NCC

Mail to WAC-NCC , C/O Farouk Al-Nasser  P.O. Box 1477, Poway, CA 92074-1477